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In the Kakachi area of Bungotakada, there are many good fishing grounds for blue crab...
It is a family dish handed down to Wakaeiya since the Edo period, and it is ochazuke ...
“Seki horse mackerel” and “Seki mackerel,” which are well known throughout the countr...
The first Reimen shop opened in Beppu around 1955. It is said that the shop was opene...
Bungotakada soba has a major characteristic that it is cultivated twice a year in spr...
Kanazawa curry is a curry and rice that has its own unique characteristics served at ...
This is cooked rice cooked with rice by combining oyster meat with soy sauce, sake, b...
Mango from Kagoshima prefecture is a “ripe mango” that is completely ripe on the tree...
In the crispy and light skin, red bean paste made with Dainagon azuki beans is tightl...
