EnglishSeki horse mackerel
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Suppon grown in Oita Prefecture, which has an ideal environment for breeding Suppon s...
The B-class gourmet “Nakatsu Karaage” representing Oita Prefecture is now famous nati...
Ganjiru is a local dish of Usa made using crab (also called mokuzugani or zugani) cau...
The Bungo Channel, which is a complex rias coast, nurtures such a unique topography, ...
Workers working at the government-run Yawata Steel Works had severe physical fatigue ...
The chewy, thin dough is baked crisply, and the inside is plump cooked azuki beans fr...
Kombuzaki is a dish created by combining kombu from Hokkaido brought by Kitamaebune i...
On the first day of February (the first morning of the afternoon of February), it is ...
Red konjac, which is rare even across the country, has been said to have been dyed re...
