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Oita Other recommended dishes

Kabosu

It is said that cultivation began in Usuki City in the Edo period, and Usuki, Takeda,...

Usa karaage

Karaage from Oita prefecture, where chicken consumption per person is said to be one ...

Seki horse mackerel

Seki horse mackerel

It is a famous confectionery from Saganoseki (formerly Saganoseki Town) in Oita City,...

Yoshino chicken rice

Yoshino chicken rice

Yoshino chicken rice is a home-cooked dish handed down in the Yoshino district in the...

Ryukyu

“Ryukyu” faces the Seto Inland Sea and is blessed with abundant seafood in Oita prefe...

Hocho

Boil noodles that are 2 meters long, made by hand-rolling flour, add soy sauce, mirin...

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Local cuisinerelated dishes

Korean candy

“Korean candy” is the oldest venerable traditional confectionery in Kumamoto, and it ...

Let's Tofu (Tang Fuyo)

Let's Tofu (Tang Fuyo)

Tofu is a delicacy in Okinawa's unique delicacy made with only natural ingredients. I...

Mukago gohan

It's cooked rice from Mukago. “Mukago” is a small bud (shiyuga) formed at the base of...

Seki horse mackerel

Seki horse mackerel

It is a famous confectionery from Saganoseki (formerly Saganoseki Town) in Oita City,...

Momotaro grapes

Momotaro grapes

Okayama, a sunny country, is blessed with its climate and climate, and is called the ...

Grilled pork egg rice

Grilled pork egg rice

Yaki pork egg rice is a simple dish that is eaten with char siu and soft-boiled fried...

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