Oita blowfish

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Oita Other recommended dishes

Seki horse mackerel and seki mackerel sashimi

Seki horse mackerel and seki mackerel sashimi

“Seki horse mackerel” and “Seki mackerel,” which are well known throughout the countr...

Beppu Reimen

The first Reimen shop opened in Beppu around 1955. It is said that the shop was opene...

Hitan-zushi

It is sushi made from vegetables, pickles, and river fish from Hita. Natto, yam, and ...

Get it from Nakatsu

Get it from Nakatsu

The B-class gourmet “Nakatsu Karaage” representing Oita Prefecture is now famous nati...

Toriten

Toriten is a local dish loved since ancient times in Oita. It is a dish that uses pon...

Jiriyaki

Oita Prefecture is known for its heavy consumption of chicken, but the flour food cul...

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Seafoodrelated dishes

Ikamenchi

It is a home-cooked dish handed down in the Tsugaru region. It is said that the 'gess...

Cod soup

Asahi is a place rich in nature where the Northern Alps and the jade coast spread out...

Tuna dishes

“Katsuura Fishing Port” in Wakayama prefecture is famous as one of the best tuna long...

Maruyaki Mackerel

Maruyaki Mackerel

The Wakasa region was known as' Miketsukuni, 'which was allowed to deliver food to th...

Jigoku-steamed

“Jigoku-mushi”, which has continued since the Edo period, is a cooking method for ste...

Grilled sweetfish with salt

Grilled sweetfish with salt

Ayu go up to the upper reaches of the Gokase River with fry in spring, and in the sum...

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