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There have been many soba restaurants in Ugo-machi since ancient times, and each shop...
Happo-cho in Akita prefecture is located in the vast World Natural Heritage Site “Shi...
Jumonji ramen is a ramen that is eaten in a region centered on the Jumonji area of Yo...
The appearance of “Dutch yaki” is similar to oban-yaki or imagawa-yaki. However, it i...
It is a mochi confectionery eaten mainly in the Omagari Senboku area in the southern ...
Fukui prefecture has the highest consumption of deep-fried tofu in Japan. It seems t...
Okara, which is a byproduct of tofu making, can be eaten throughout Japan and is call...
In Toyama prefecture, where rice is grown, dishes and sweets using mochi are always i...
Tsukemono steak is a local dish from the Hida region of Gifu prefecture. The normal w...
Kankoromochi is a specialty of the Goto Islands in Nagasaki prefecture. “Kankoro” is ...
