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Miyagi Other recommended dishes

Hatto Miyagi
Hatto

“Hatto” is a local dish in the northern part of the prefecture made by kneading flour...

Aburu (Sendai) Miyagi
Aburu (Sendai)

Aburu is fried in oil and is also called Sendai-fu. Gluten, a protein contained in fl...

Shiroishi noodles (shiroishi umen) Miyagi
Shiroishi noodles (shiroishi umen)

Shiroishi noodles (shiroishi umen) are a local specialty produced in Shiroishi, Miyag...

Sendai ramen Miyagi
Sendai ramen

Sendai ramen refers to ramen that has been popular mainly in Sendai for a long time. ...

Miyagi specialty beef tongue Miyagi
Miyagi specialty beef tongue

Gyu-tongue is one of the specialties that visitors to Miyagi can eat. In the case of ...

Miyagi Zundamochi Miyagi
Miyagi Zundamochi

Zundamochi is a mixture of green soybeans (edamame) before soybeans are boiled in sal...

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Ramenrelated dishes

Hachioji ramen Tokyo
Hachioji ramen

It is a ramen that brings out the sweetness of the onion. The soup is based on soy sa...

Jusanko Freshwater Clam Ramen Aomori
Jusanko Freshwater Clam Ramen

Lake Jusan, located in the northwestern part of Goshogawara City, is a brackish lake ...

Sendai ramen Miyagi
Sendai ramen

Sendai ramen refers to ramen that has been popular mainly in Sendai for a long time. ...

Kumamoto ramen Kumamoto
Kumamoto ramen

This ramen was propagated from Kurume City, Fukuoka Prefecture, the birthplace of Ton...

Nagahama ramen Fukuoka
Nagahama ramen

Fukuoka is famous for Hakata ramen, but Nagahama ramen is also one of Fukuoka's speci...

Hakata ramen Fukuoka
Hakata ramen

Speaking of ramen in Fukuoka, the birthplace of tonkotsu ramen, you can say “Hakata r...

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