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Nagasaki Other recommended dishes

Stone-grilled dishes Nagasaki
Stone-grilled dishes

It is a local dish where a special rock called quartz porphyry is heated and fresh se...

Nagasaki Turkish rice Nagasaki
Nagasaki Turkish rice

Nagasaki specialty Turkish rice is a satisfying Western-style dish with dry curry (or...

Cappo Nagasaki
Cappo

“Kattppo” is a miso-yaki of chick-fugu, a local dish handed down in Kamigoto since an...

Kanzarashi Nagasaki
Kanzarashi

Boiled small dumplings made from shiratama flour, cooled in Shimabara spring water, a...

Kankoromochi Nagasaki
Kankoromochi

Kankoromochi is a specialty of the Goto Islands in Nagasaki prefecture. “Kankoro” is ...

Goto udon Nagasaki
Goto udon

Along with Sanuki udon and Inaniwa udon, Goto udon is called one of the three major u...

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Local cuisinerelated dishes

Wasanbon Kagawa
Wasanbon

The natural sweetness of sugarcane cultivated in a limited area of the Sanuki region ...

Yokosuka Navy Curry Kanagawa
Yokosuka Navy Curry

In the Meiji period, the menu devised to combat beriberi of naval soldiers is derived...

Sake manju Fukui
Sake manju

Sake manju is one of the sweets representing the Three Kingdoms. “Sake manju,” which...

Utsunomiya Gyoza Tochigi
Utsunomiya Gyoza

If you say Utsunomiya, say dumplings, dumplings, it's Utsunomiya. There is also a sta...

Kesen dango Kagoshima
Kesen dango

It is a Japanese confectionery with a smooth texture that spreads slightly sweet red ...

Mukago gohan Ibaraki
Mukago gohan

It's cooked rice from Mukago. “Mukago” is a small bud (shiyuga) formed at the base of...

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