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It is a local dish where a special rock called quartz porphyry is heated and fresh se...
Nagasaki specialty Turkish rice is a satisfying Western-style dish with dry curry (or...
Boiled small dumplings made from shiratama flour, cooled in Shimabara spring water, a...
Kankoromochi is a specialty of the Goto Islands in Nagasaki prefecture. “Kankoro” is ...
In the Meiji period, the menu devised to combat beriberi of naval soldiers is derived...
Sake manju is one of the sweets representing the Three Kingdoms. “Sake manju,” which...
If you say Utsunomiya, say dumplings, dumplings, it's Utsunomiya. There is also a sta...
It is a Japanese confectionery with a smooth texture that spreads slightly sweet red ...
It's cooked rice from Mukago. “Mukago” is a small bud (shiyuga) formed at the base of...