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It is a dish in which pork soaked in a sweet and spicy yakiniku sauce based on soy sa...
Kankoromochi is a specialty of the Goto Islands in Nagasaki prefecture. “Kankoro” is ...
Sasebo Open Port Roll Cake is a popular sweet of “Sasebo ☆ Star Product” developed wi...
Oyster is also called “sea milk” and is rich in nutrients such as proteins and vitami...
Boiled small dumplings made from shiratama flour, cooled in Shimabara spring water, a...
Komatsu udon, which is said to have been eaten by the haisheng Matsuo Basho, is a spe...
Tara-udon noodles are characterized by the strength of hand-made rice noodles, which ...
It is a yakimanju with “red bean paste” in a fluffy castella dough made using eggs, w...
Speaking of gourmet originated in Nagasaki, “Champon”. “Sara-udon” is a noodle dish t...
Since the Meiji period, there were many immigrants from Shikoku, so the udon in Shiko...
