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Niigata Other recommended dishes

Kensan-yaki (Kensan-yaki) Niigata
Kensan-yaki (Kensan-yaki)

It is a rice ball that is baked by applying miso mixed with ginger, yuzu skin, green ...

Imochi Niigata
Imochi

It is a traditional food in Sado, where rice is not taken and substituted for sweet p...

Taichazuke Niigata
Taichazuke

Taichazuke is a local bowl unique to Kashiwazaki, a specialty area of the top class s...

Nanban shrimp Niigata
Nanban shrimp

It is also called amebi, but in Niigata it is called Nanban (red pepper) shrimp becau...

noppei soup Niigata
noppei soup

Basically, it contains ingredients such as root vegetables, chicken, and konnyaku, an...

Sanjo curry ramen Niigata
Sanjo curry ramen

Sanjo Curry Ramen is a curry ramen that is said to have a history of more than 70 yea...

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Sushirelated dishes

Wasabi sushi Wakayama
Wasabi sushi

“Wasabi sushi” wrapped in wasabi leaves grown in the clear stream of the Arida River ...

Kokera sushi Wakayama
Kokera sushi

Kokera-zushi is said to be the prototype of 'shizushi' or 'box-zushi' (box-zushi). It...

Sake sushi Kagoshima
Sake sushi

When Yoshihiro Shimazu, who was the lord of the domain at that time, held a banquet f...

Persimmon leaf sushi Nara
Persimmon leaf sushi

Kakinoha Sushi, one of Nara's representative local dishes, is a sushi made of bite-si...

Kobuzushi Kochi
Kobuzushi

The recipe for “kobuzushi” is divided into the central part of Kochi Prefecture and t...

Shinshu salmon Nagano
Shinshu salmon

Shinshu salmon is a new variety of salmon that crossed rainbow trout and brown trout ...

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