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Of the snow crab, the grown male is called “Matsubagani”, and it is a winter taste re...
Hatahata is caught more in spring, and the skin becomes thinner. In the Karo district...
The “Wakasa Shrine Grand Festival,” which is held at the beginning of May every year,...
In Tottori Prefecture, Japanese black prawns are called “mozabi” and are caught by of...
Dune Nagaimo, a representative of Tottori Prefecture, is grown in the sand dunes of c...
Sushi using Tottori's winter taste “crab”. It looks similar to chirashi-zushi, but it...
A traditional food handed down in Yamato-cho, Kamimashiki-gun, in the Uki district, f...
Kanazawa's specialty “Goshiki manju” is an assortment of 5 types of fresh confectiona...
Butter mochi is a confectionery made by adding glutinous rice soaked in water overnig...
Kamo eggplant is one of the most popular traditional vegetables in Kyoto. It features...
In Okinawa and Southeast Asian countries, it is harvested in blue time before the fru...
