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Komatsu udon, which is said to have been eaten by the haisheng Matsuo Basho, is a spe...
Kanazawa, which has flourished as a castle town since ancient times, is regarded as o...
Kanazawa's specialty “Goshiki manju” is an assortment of 5 types of fresh confectiona...
The birthplace of Mr. Shigeo Kitahashi, the founder of Osaka “Hokkyokusei,” a French ...
Kurobe dam curry is a curry and rice with the motif of the nationally famous tourist ...
The 'bone-kajiri' is a local dish in the Hitoyoshi and Kuma regions, especially in Ok...
It is a local dish where a special rock called quartz porphyry is heated and fresh se...
Iwakuni is one of the leading production areas of lotus root in Japan. The distinctiv...
