Taiko no Rikimochi

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Hiroshima Other recommended dishes

Hiroshima Tsukemen

Hiroshima Tsukemen

Shingu, who was inspired by China in Showa 29, opened a Chinese restaurant “Shinkaen”...

oyster bank pot

oyster bank pot

The earthenware pot makes you want to eat without sex on a cold day. Oyster bowl is a...

Toyohira soba

Toyohira soba is made from buckwheat flour made locally and is made in 4 steps: mawas...

Mihara Takomeshi

Mihara Takomeshi

Mihara City in Hiroshima Prefecture is also a dense area with many islands, and it is...

Onomichi ramen

Onomichi ramen has a pork back fat that adds rich flavor to the soy sauce base. Chick...

Navy Gourmet

Kure in Hiroshima prefecture faces the Seto Inland Sea and is also known as a place r...

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Local cuisinerelated dishes

Babajera

Babajera is an ice sale on the street where people of Akita do not know. It is a refr...

Kabosu

It is said that cultivation began in Usuki City in the Edo period, and Usuki, Takeda,...

Nanbu senbei

It is a type of senbei made by making dough with flour and water, dipped in sesame se...

Ogura toast

Among the many Nagoya Meshi, Kokura Toast, which symbolizes its unique coffee shop cu...

anki too

In the coastal area of Ibaraki, the anko pot is a specialty, but the anko is a specia...

Koukuma

A mango-flavored white bear with an original arrangement added to Kagoshima's special...

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