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Okinawa Other recommended dishes

coconut crab

Palm crab is a fellow palm crab of Hermit Crab and lives mainly on Miyako Island in O...

Mimiger

Mimiger is a word that refers to “pig's ear” in the Okinawan dialect. After burning a...

Irabou soup

Irabou refers to “elabu sea snake”, and irabou soup is a traditional Okinawan dish us...

Manju

Manju is a manju with the word “no” written on a white skin, and it represents “noshi...

Let's Tofu (Tang Fuyo)

Let's Tofu (Tang Fuyo)

Tofu is a delicacy in Okinawa's unique delicacy made with only natural ingredients. I...

Okinawa Miyakojima Mango

Okinawa Miyakojima Mango

Miyakojima is a remote island in Okinawa and is a subtropical island located approxim...

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Soba & Udonrelated dishes

Echizen grated soba

Echizen grated soba

Echizen soba is a soba that is mainly eaten in the Reihoku region of Fukui prefecture...

yumen

Nyumen is a dish that you can write in kanji and eat somen with warm dashi as it says...

Beppu Reimen

The first Reimen shop opened in Beppu around 1955. It is said that the shop was opene...

Ishinomaki Yakisoba

Ishinomaki Yakisoba

Ishinomaki Yakisoba is a yakisoba that is widely eaten in the Ishinomaki metropolitan...

Kuroishi yakisoba

Kuroishi yakisoba

Kuroishi yakisoba noodles are thick and flat, and they look like udon, but they are c...

Sobameshi

Sobameshi is a dish of finely chopped soba yaki and fried on a teppan with rice. It i...

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