Bungo Beppu Bay Crepe

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Oita Other recommended dishes

Hitan-zushi

It is sushi made from vegetables, pickles, and river fish from Hita. Natto, yam, and ...

Yukinko sushi

The crispy daikon radish and the soft texture of thick shiitake mushrooms, a specialt...

Yudochi

In the past, Oita Prefecture had many areas where it was poorly drained, and the cult...

Usa karaage

Karaage from Oita prefecture, where chicken consumption per person is said to be one ...

Atsumeshi

Fresh horse mackerel, yellowtail, etc. that have just been caught are cut and washed ...

Yaseuma

It is a local dish of Oita where kneaded flour is spread flat and boiled, sprinkled w...

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Seafoodrelated dishes

Noto Kanburi

Yellowtail, which is a migratory fish, begins moving northward from June to July, and...

Rock brat

Kisakata, Nikaho City, Akita Prefecture is a town facing the Sea of Japan at the sout...

Tsuboyaki of Sazae

Tsuboyaki of Sazae

In Misaki Hato in Saga Prefecture, there are stalls where you can eat zae-tsuboyaki, ...

coconut crab

Palm crab is a fellow palm crab of Hermit Crab and lives mainly on Miyako Island in O...

Ms. yaki

Horse mackerel, sardines, and saury were often caught around Boso Peninsula since anc...

Karatsu Q mackerel

Karatsu Q mackerel

Karatsu Q mackerel is a farmed mackerel created by joint research between Kyushu Univ...

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