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The Bungo Channel has an abundance of favorite fugu foods such as abalone and turban,...
Fish mackerel has been popular since ancient times in Saiki City, located in the sout...
In the Kakachi area of Bungotakada, there are many good fishing grounds for blue crab...
“Seki horse mackerel” and “Seki mackerel,” which are well known throughout the countr...
Katsumeshi, a local dish of Kakogawa City, Hyogo Prefecture, is served with beef cutl...
Aburu is fried in oil and is also called Sendai-fu. Gluten, a protein contained in fl...
Speaking of oyster fried food, the first thing that comes to mind is Oyster Fry. Afte...
Pork tea motsukaraage is a frozen food for deep-fried chicken developed by Marumatsu ...
The summer taste of Kumamoto, shaku (majaku), is officially called 'anajako,' and liv...
It is a unique tempura made by combining fresh fish surimi landed on the Nichinan coa...
