EnglishOkuto
Find restaurant on the map
Workers working at the government-run Yawata Steel Works had severe physical fatigue ...
The Buzen Sea, which has large tidal flats with a large difference in tides and tides...
Hakata Wagyu beef is wagyu beef purchased mainly from calf-producing areas in Kyushu ...
The “Buzen Sea One Grain Oyster,” which is named because it “takes time and effort to...
Dango-jiru is a typical dish of Oita, where dumplings made by kneading flour and spre...
Katsuzumochi in Yoshino is a specialty product that recreates the taste of Takuzu moc...
It is a home-cooked dish in which squid legs (geso) are tapped with a kitchen knife, ...
Did you know that agepan is a gourmet originated in Ota-ku, Tokyo? It seems that it w...
Takachiho in Miyazaki prefecture is known as a town of myths and legends. In this reg...
