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In the Kohoku and Kosai regions, sukiyaki is called “Junjun”. Isaza, also known as La...
Amenoio rice (trout rice) is cooked rice using one whole loquat trout, which is an en...
Since its birth more than half a century ago in our shop, Omi-Champon has been establ...
It has a long history, and it is said that it originated when Gamo Sadahide, the lord...
Once upon a time, Oiwake was crowded with many travelers traveling along the Tokaido ...
“Kagoshima black beef” has a melting texture woven from marbling with a low melting p...
Gyu-tongue is one of the specialties that visitors to Miyagi can eat. In the case of ...
In a tonkatsu shop in Nagoya, there are almost no miso katsu restaurants. A lot of mi...
In the best natural environment surrounded by the green mountains of Imari, which is ...
Maezawa beef is fine and fine marbled, the meat quality is outstanding, and the moist...
Since peach pigs are born without diseases, they are raised with almost no chemicals ...
