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Cha-soba is a kind of so-called kari-soba that is mixed into Sarashina flour, but it ...
There are various theories about the birthplace of natto in various parts of Japan, b...
Tango no sushi is a sushi unique to the Tango region where you can fry canned mackere...
It is the largest turnip in Japan and is a kind of Kyoto vegetable. It is designated ...
Kurodaizu is a black bean that is mainly produced in the Tanba region, such as Kyotam...
The origin goes back to the old naval era, and it seems that it expresses the labor o...
The difference between “oboro kombu” and “tororo kombu,” which is thinly processed ko...
Yomenakase is the name of the aorta of cattle in the Tsuyama area of Okayama prefectu...
Ganjiru is a local dish of Usa made using crab (also called mokuzugani or zugani) cau...
