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Osaka Other recommended dishes

Dotoyaki

Doteyaki is a staple dish of Osaka Shinsekai, which is stewed for a long time in miso...

Hormone-grilled

Hormone-grilled

There are various theories that the internal organs such as the intestines, originall...

Grilled green onion

Grilled green onion

Negiyaki is a flour similar to okonomiyaki. It is made by mixing a heaped green onion...

Modern yaki

Modern yaki is baked with yakisoba in Kansai style okonomiyaki. Speaking of okonomiy...

Takoyaki

Takoyaki is a dish in which wheat flour is dissolved in water, cut into bite-sized oc...

Okonomiyaki

Okonomiyaki is a dish that is eaten using flour dissolved in water as a dough, using ...

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Local cuisinerelated dishes

Pawpaw

Pawpaw is an Okinawan confectionery made by dissolving wheat flour in an appropriate ...

Daikon

An essential part of Ishikawa Prefecture's traditional ingredients is buri. The compa...

Keelan

It is a confectionery made by steaming lightly powdered non-glutinous rice and wrappi...

Sasa Kamaboko

Generally speaking of “kamaboko” today, a half-cylinder steamed kamaboko is normal, b...

Umegae mochi

The chewy, thin dough is baked crisply, and the inside is plump cooked azuki beans fr...

Sake manju

Sake manju is one of the sweets representing the Three Kingdoms. “Sake manju,” which...

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