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On the first day of February (the first morning of the afternoon of February), it is ...
Shinkomanju are made to serve as offerings to the Hatsuuma Festival held in February ...
It is a local cuisine around Sano City, Tochigi Prefecture, which has continued since...
Tochigi Prefecture is a strawberry kingdom that has maintained the number one strawbe...
In Tochigi Prefecture, there are not many shops that use Japanese sweets such as Daif...
Zoni in Oshogatsu is rich in local color, and various zoni are eaten throughout the c...
“Egg fuwafuwa” is a dish that appeared in the Edo period document “Sendai Shimomuko N...
Deep-fried battered chicken, fried in sweet and vinegar sauce, and served with tartar...
Yomenakase is the name of the aorta of cattle in the Tsuyama area of Okayama prefectu...
In Toyama prefecture, where rice is grown, dishes and sweets using mochi are always i...
