EnglishKenchin soup
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Shinkomanju are made to serve as offerings to the Hatsuuma Festival held in February ...
There are various sauce katsudon in Tochigi prefecture. Compared to regular katsudon ...
If you say Utsunomiya, say dumplings, dumplings, it's Utsunomiya. There is also a sta...
It is a local cuisine around Sano City, Tochigi Prefecture, which has continued since...
Sozuri meat is the meat around the bone, and it got its name from the fact that it is...
Hamada in Shimane prefecture is a monkfish production area boasting the second highes...
It is said to have originated from the fisherman's dish of Oga, and it is a local dis...
“Bishunabe (bisunabe),” a specialty dish from Sakato Saijo, is characterized by cooki...
Ishikari-nabe is a local dish of Hokkaido that uses salmon as the main ingredient and...
