EnglishFukui sauce katsudon
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As for Kumagawa kuzu, kudzu from Kumagawa has become so popular that the Confucian sc...
Volga Rice is a local gourmet that is sold in Echizen City (formerly Takefu City) in ...
Dried willow sparrows caught in Wakasa Bay are called “Wakasa flounder.” Warm and co...
Fukui plum cultivation has a long history, and it is said that it originated in Wakas...
You can catch natural eel in Wakasa and Mikatagoko in Fukui Prefecture. The natural e...
The king of fugu “Tora-fugu” is produced in the northernmost Fukui prefecture. The br...
Synonymous with Yanagawa is the atmosphere and scenery downstream and steamed eel. In...
The biggest feature of Ono's new specialty, the soy sauce katsudon, is that it uses s...
“Inatori Niku Fried Rice” is a local gourmet from the hot spring resort “Inatori Onse...
The birthplace of Mr. Shigeo Kitahashi, the founder of Osaka “Hokkyokusei,” a French ...
Originally it was a cover for fishermen near Fukagawa, and it was a dish for the comm...
