EnglishSayori sashimi
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Yellowtail, which is a migratory fish, begins moving northward from June to July, and...
Gorojima Kintoki is a sweet potato that is mainly produced in the Agasaki district of...
Kanazawa, which has flourished as a castle town since ancient times, is regarded as o...
Kanazawa curry is a curry and rice that has its own unique characteristics served at ...
Speaking of sashimi in the south of Okayama prefecture, it is such a representative i...
It is a marine product brand certified by Miyazaki prefecture. In Kitaura in the nort...
At Karatsu Port, the gateway to the sea in Saga Prefecture, fresh and greasy is caugh...
Matoyaki is an oyster produced in Matoya Bay in Shima City, Mie Prefecture. Matoyakak...
Wappa rice is a dish that is served as a local dish of Niigata. “Wappa” is a bento bo...
The Wakasa region was known as' Miketsukuni, 'which was allowed to deliver food to th...
