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Ishikawa Prefecture boasts one of the top catches of sayori in Japan. Sayori is in se...
The birthplace of Mr. Shigeo Kitahashi, the founder of Osaka “Hokkyokusei,” a French ...
Komatsu udon, which is said to have been eaten by the haisheng Matsuo Basho, is a spe...
Shio yakisoba, which was created about 60 years ago by the owner of a Chinese restaur...
Uzumi is a Buddhist style dish in which tofu and shiitake mushrooms are topped with s...
Once upon a time, Oiwake was crowded with many travelers traveling along the Tokaido ...
It is a handmade pie with a modest sweetness that is carefully baked one by one by wr...
Mishima croquettes are croquettes made from Mishima potatoes (make-in) harvested at t...
Dango-jiru is a typical dish of Oita, where dumplings made by kneading flour and spre...
Vegetable ingredients are more than chilled Chinese and are eaten as Izakaya and home...
