EnglishToyama Black Ramen
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“Toyama dried persimmons” are dried persimmons cultivated in the former town of Fukum...
Toyama's representative seafood, white shrimp, is designated as “Toyama Prefecture's ...
The yellowtail that can be taken during the cold season is called “Kanburi”, and the ...
Kombuzaki is a dish created by combining kombu from Hokkaido brought by Kitamaebune i...
Masu sushi is a local dish from Toyama Prefecture and is also known as ekiben. It is...
The top udon is a udon in which ingredients such as yuba and shiitake mushrooms are c...
The name of “no-yaki” originates from the fact that it was baked outside to avoid smo...
The Ibuki region is said to be the birthplace of Japanese soba cultivation. It is ble...
It is a local cuisine around Sano City, Tochigi Prefecture, which has continued since...
