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Yamanashi Other recommended dishes

ear udon

Knead the flour well, stretch it, cut into squares and make a pinch of two adjacent c...

Hoto

Speaking of Yamanashi Prefecture's local cuisine, Hoto is. It is a simple dish stewed...

Yamanashi horse sashimi

Yamanashi horse sashimi

Yamanashi once had a thriving mountain climbing of Mt. Fuji due to geographical condi...

Raw yuba

“Raw yuba” is a coating on the surface of soy milk made by boiling soybeans, grinding...

Seisenryo Soft Serve

Seisenryo Soft Serve

Speaking of soft ice cream, it became so famous that it was called “Seisenryo soft se...

Yoshida udon

Yoshida no Udon, which has been loved for a long time in Fujiyoshida City, Yamanashi ...

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Soba & Udonrelated dishes

Morioka Jajamen

Morioka Jajamen

One of the three major noodles in Morioka is “Jaja Noodles”. Unlike Chinese noodles, ...

ear udon

Knead the flour well, stretch it, cut into squares and make a pinch of two adjacent c...

Kamaage udon

Since the Meiji period, there were many immigrants from Shikoku, so the udon in Shiko...

Sanuki udon

Sanuki udon is a well-known specialty of Kagawa Prefecture. However, it became a nati...

Hoto

Speaking of Yamanashi Prefecture's local cuisine, Hoto is. It is a simple dish stewed...

Yokote yakisoba

Yokote yakisoba

It is a well-known local gourmet of Yokota, and is counted as one of the three major ...

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