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Akita Other recommended dishes

Atsumino Karinto Akita
Atsumino Karinto

It is completely different from the general image of karinto, it has a square shape o...

Ugo beef Akita
Ugo beef

Surrounded by rich nature, Ugo Town is also famous as an area that produces high-qual...

Katsu ramen Akita
Katsu ramen

It is said that it originated about 40 years ago, when people wanted to eat both kats...

Black ore curry Akita
Black ore curry

A rare curry called black ore curry was born in a dish made by the head chef of the B...

Butter mochi Akita
Butter mochi

Butter mochi is a confectionery made by adding glutinous rice soaked in water overnig...

Friend doll melon pan Akita
Friend doll melon pan

Friend Doll's melon pan is a popular product with a history of more than 30 years, an...

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Local cuisinerelated dishes

Awa Manju Fukushima
Awa Manju

The bright yellow color and moderate sweetness of Awa Manju are Japanese sweets repre...

Aso pickled mustard Kumamoto
Aso pickled mustard

“Aso mustard” is a traditional vegetable grown in the cold climate of Aso and the lan...

Oyster rice Hiroshima
Oyster rice

This is cooked rice cooked with rice by combining oyster meat with soy sauce, sake, b...

Taiko Shusse Mochi Mie
Taiko Shusse Mochi

Taiko Shusemochi is a Japanese confectionary made with freshly made red bean paste co...

Katsuyama oyaki Fukui
Katsuyama oyaki

“Oyaki” loved by Katsuyama citizens is a Japanese confectionary made by wrapping slig...

Ariake Sea Cuisine Saga
Ariake Sea Cuisine

Countless rivers flow into the Ariake Sea, which straddles Kumamoto prefecture, Saga ...

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