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Akita Other recommended dishes

Omagari curry umamen Akita
Omagari curry umamen

Curry umamen is made by putting ramen noodles in a soup made with dried bonito broth ...

Junsai Akita
Junsai

Junsai is a perennial aquatic plant that floats leaves on the surface of water, like ...

Nishimonai soba Akita
Nishimonai soba

There have been many soba restaurants in Ugo-machi since ancient times, and each shop...

Kogyoku apple pie Akita
Kogyoku apple pie

“Kogyoku Apple's Apple Pie” has a fresh scent of apples drifting from the cut end of ...

Shirakami abalone Akita
Shirakami abalone

Happo-cho in Akita prefecture is located in the vast World Natural Heritage Site “Shi...

Natto soup Akita
Natto soup

Natto soup is miso soup mixed with carefully ground natto. It is a local dish handed ...

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Local cuisinerelated dishes

Nanbu senbei Aomori
Nanbu senbei

It is a type of senbei made by making dough with flour and water, dipped in sesame se...

Kujo Negi Kyoto
Kujo Negi

Kujo green onion (also known as Kujo Negi, Kujo Negi, Kujo Negi) is a kind of green o...

Three day dumpling soup Toyama
Three day dumpling soup

In Toyama prefecture, where rice is grown, dishes and sweets using mochi are always i...

Bamboo chikuwa Tokushima
Bamboo chikuwa

“Bamboo chikuwa” is one of Tokushima Prefecture's soul foods. What's the difference ...

SUSHIKO Aomori
SUSHIKO

It is a local dish that has been eaten especially in the Northwest region on the Sea ...

Korean candy Kumamoto
Korean candy

“Korean candy” is the oldest venerable traditional confectionery in Kumamoto, and it ...

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