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“Egg fuwafuwa” is a dish that appeared in the Edo period document “Sendai Shimomuko N...
“Inatori Niku Fried Rice” is a local gourmet from the hot spring resort “Inatori Onse...
Mikuriya soba (Mikuriya soba) is a local dish from the Mikuriya region of Gotemba Cit...
“Morning la” refers to the food culture created by Fujieda. Fujieda, which is one of ...
“Kakegawa beef” is a brand beef from Kakegawa City, Shizuoka Prefecture, where excell...
The production of “cabbage”, “onion” and “pork” was popular in Hamamatsu, so it becam...
Sasebo Open Port Roll Cake is a popular sweet of “Sasebo ☆ Star Product” developed wi...
Sata under gi is a traditional deep-fried confectionery in Okinawa prefecture. In th...
It is a simple baked confectionery made with brown sugar, flour, and eggs, invented b...
Mojiko yaki curry is really fragrant and delicious when a Japanese restaurant called ...
