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Toyama fish paste is represented by “swirling fish paste” such as kelp rolls, etc., a...
Kurobe dam curry is a curry and rice with the motif of the nationally famous tourist ...
Toyama Prefecture is the highest amount of kelp per household in Japan. One of the mo...
Deep water prepared oysters are oysters that have been stored and purified for 24 hou...
Kaburazushi is a type of narezushi that is slowly fermented using koji, where a cut i...
Red seabream is also known as the “king of fish.” Among them, red sea bream caught in...
Sashimi is especially recommended for strait salmon. The body trained by the rough wa...
Uchiwa shrimp is said to be a phantom shrimp. As its name suggests, it features a uni...
Shijimi is said to be one of the “Shinjiko Shichichichin”, and the typical dish using...
Takezaki oysters, which represent the winter taste of Tara-cho, Saga prefecture, whic...
