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“Ishiru” is a fish sauce that is transmitted to the Noto region. There is also a regi...
Kaburazushi is a traditional fermented food from Ishikawa prefecture made by sandwich...
Wajima in Ishikawa prefecture has one of the leading fishing ports “Wajima Port” in t...
Ebisu is sometimes an egg agar and is an essential food for every festival or celebra...
“Tsuke-Napolitan” is a popular local gourmet in Fuji City, Shizuoka Prefecture. It is...
Countless rivers flow into the Ariake Sea, which straddles Kumamoto prefecture, Saga ...
The texture of the squishy lotus root and its spiciness because it always goes out in...
Okara, which is a byproduct of tofu making, can be eaten throughout Japan and is call...
“Koshi no Ruby” is the brand name for midi tomatoes produced in Fukui prefecture. Th...
