EnglishJibutani
Find restaurant on the map
Kaburazushi is a traditional fermented food from Ishikawa prefecture made by sandwich...
Gorojima Kintoki is a sweet potato that is mainly produced in the Agasaki district of...
Komatsu udon, which is said to have been eaten by the haisheng Matsuo Basho, is a spe...
“Ishiru” is a fish sauce that is transmitted to the Noto region. There is also a regi...
Hanton Rice is one of Japanese Western dishes, also known as Hanton style rice. Hanto...
The birthplace of Mr. Shigeo Kitahashi, the founder of Osaka “Hokkyokusei,” a French ...
Oden is not a common name throughout Japan, and in the Kansai region, it is sometimes...
Senbei soup is a traditional local dish born in the Edo period in Hachinohe City, Aom...
Sozuri meat is the meat around the bone, and it got its name from the fact that it is...
Yanagawa nabe (Yanagawa nabe) is a hot pot dish born in Edo that uses loaches. Like ...
