EnglishToyohira soba
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“Kure no nikujaga” uses make-in for potatoes and is characterized by being made with ...
Mihara City in Hiroshima Prefecture is also a dense area with many islands, and it is...
“Bishunabe (bisunabe),” a specialty dish from Sakato Saijo, is characterized by cooki...
It is a different kind of steamed manju with conger eel, a specialty of Miyajima. As ...
It is an okonomiyaki with soba that uses plenty of minced beef or pork (minced meat) ...
The fish that represents Izu in Shizuoka Prefecture, has no habit, has no habit, has ...
Yellowtail, which is a migratory fish, begins moving northward from June to July, and...
Ishikawa Prefecture boasts one of the top catches of sayori in Japan. Sayori is in se...
Sashimi is especially recommended for strait salmon. The body trained by the rough wa...
Spiny lobster is mostly distributed along the Pacific coast south of Chiba Prefecture...
Spiny lobster is a representative high-class ingredient in the Kinan region where the...
