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Saga Other recommended dishes

Saga Nori Saga
Saga Nori

Saga Nori is farmed in the Ariake Sea. Nutrient-rich fresh water and seawater are mod...

Boiled ara Saga
Boiled ara

Karatsu Kunchi is the annual autumn festival of Karatsu Shrine in Karatsu City, Saga ...

Shoro manju Saga
Shoro manju

Shoro manju is one of the sweets that represent Karatsu. It is said that it was named...

Takezaki oyster Saga
Takezaki oyster

Takezaki oysters, which represent the winter taste of Tara-cho, Saga prefecture, whic...

Ariake Sea Cuisine Saga
Ariake Sea Cuisine

Countless rivers flow into the Ariake Sea, which straddles Kumamoto prefecture, Saga ...

Barberry shell Saga
Barberry shell

Barugi shellfish are colorful and colorful, such as “yellow, purple, orange, red”, an...

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Local cuisinerelated dishes

Boiled black beans Kyoto
Boiled black beans

Kurodaizu is a black bean that is mainly produced in the Tanba region, such as Kyotam...

Shimotsukare Tochigi
Shimotsukare

On the first day of February (the first morning of the afternoon of February), it is ...

Kure tofu Saga
Kure tofu

In general tofu, soy milk is made into a solid substance using bittern, but in godofu...

Miso oden Aichi
Miso oden

Speaking of oden in Nagoya, it refers to “miso oden”. Soy-sauce based oden is called ...

Kujiramochi Yamagata
Kujiramochi

Kujiramochi is a local confectionery that has been handed down since ancient times in...

Kurehanashi Toyama
Kurehanashi

Kureha pears are a brand pear representing Toyama prefecture cultivated in the Kureha...

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