EnglishBonito dishes
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Mango from Kagoshima prefecture is a “ripe mango” that is completely ripe on the tree...
Tsukedon is a dish of Tarumizu's brand amberjack “Umi no Sakurakan” slowly marinated ...
Kibinago is a type of blue fish that is caught throughout the year in the coastal wat...
The name “hot tamaran don” comes from the “delicious and irresistible” bowl that uses...
Kushikino Port had a large amount of tuna landed, and it was a port town that flouris...
Miyazaki prefecture is a production area for Asahi crab. The season for Asahi crab in...
Uramura Oyster is cultured in Ikuura Bay in Uramura Town, Toba City, Mie Prefecture. ...
Meizu fishing port in Miyazaki prefecture is an area rich in nature with a warm clima...
Of the snow crab, the grown male is called “Matsubagani”, and it is a winter taste re...
Yellowtail, which is a migratory fish, begins moving northward from June to July, and...
Matoyaki is an oyster produced in Matoya Bay in Shima City, Mie Prefecture. Matoyakak...
