EnglishSuko-zushi
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Shimizu's koi dishes such as “koi no arai (sashimi)” and “koi koku (miso soup),” whic...
In the Saga Plain that spreads over Saga prefecture, there are many funas that have b...
In the best natural environment surrounded by the green mountains of Imari, which is ...
Kamenote is a kind of crustaceans similar to shrimps and crabs, and it lives in rocky...
Shoro manju is one of the sweets that represent Karatsu. It is said that it was named...
In Misaki Hato in Saga Prefecture, there are stalls where you can eat zae-tsuboyaki, ...
Kokera-zushi is said to be the prototype of 'shizushi' or 'box-zushi' (box-zushi). It...
Nare-zushi, a local sushi representative of Wakayama, is fermented sushi made without...
Sanma sushi is a familiar sushi that has been made in ordinary households for festiva...
A characteristic feature of mackerel roasted stick sushi is that the mackerel is ligh...
Instead of bara-zushi Kinshi-egg, a special Okayama specialty yellow leek is added. I...
“Wasabi sushi” wrapped in wasabi leaves grown in the clear stream of the Arida River ...
