Conger dishes

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Oita Other recommended dishes

Jiriyaki

Oita Prefecture is known for its heavy consumption of chicken, but the flour food cul...

Yukinko sushi

The crispy daikon radish and the soft texture of thick shiitake mushrooms, a specialt...

Suppon pot

Suppon grown in Oita Prefecture, which has an ideal environment for breeding Suppon s...

Usa karaage

Karaage from Oita prefecture, where chicken consumption per person is said to be one ...

Sake manju

The Hohi region is composed of Takeda City and Bungoono City located in the southwest...

Oita blowfish

The Bungo Channel has an abundance of favorite fugu foods such as abalone and turban,...

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Seafoodrelated dishes

Ms. yaki

Horse mackerel, sardines, and saury were often caught around Boso Peninsula since anc...

abalone

The reef area centered around Ise-Shima, known as the “Abalone Kingdom,” and the Toba...

Firefly squid dishes

Firefly squid dishes

Firefly squid live in deep water, but around March they gather along the Toyama Bay c...

urchins

Islands such as Oshima and Mishima off the city of Hagi in Yamaguchi Prefecture and t...

Luibbe

“Ruibe” is a local dish that fish such as salmon and trout are frozen and then eaten ...

Urume sardine maruboshi

Urume sardine maruboshi

“Sardine” named as a weak fish that easily falls in freshness and dies soon. “Urme” c...

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