EnglishTaishu soba
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Sasebo Open Port Roll Cake is a popular sweet of “Sasebo ☆ Star Product” developed wi...
Eggs steamed in a steamer for 7 to 10 minutes using the steam of Unzen Jigoku, which ...
Speaking of gourmet originated in Nagasaki, “Champon”. “Sara-udon” is a noodle dish t...
The origin goes back to the old naval era, and it seems that it expresses the labor o...
Iki Island, a remote island in Nagasaki prefecture, is attractive for its unspoiled n...
Inaniwa udon is dried udon made by hand in southern Akita Prefecture. It is counted a...
Izumo soba is a food culture representative of the Izumo region. One of the features ...
Iya soba (soba kiri) is a thick soba made using traditional buckwheat flour that has ...
It is a local dish of Yaeyama region, which is the southernmost part of Japan, such a...
In Hiruzen, miso-based yakisoba (sweet spicy sauce) made using chicken (Kashiwa) has ...
