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Nagasaki Other recommended dishes

Nagasaki Turkish rice

Nagasaki Turkish rice

Nagasaki specialty Turkish rice is a satisfying Western-style dish with dry curry (or...

Unzen Jigoku Onsen Tamago

Unzen Jigoku Onsen Tamago

Eggs steamed in a steamer for 7 to 10 minutes using the steam of Unzen Jigoku, which ...

Shimabara hand-stretched somen

Shimabara hand-stretched somen

Shimabara hand-stretched somen is very different from machine-made somen noodles in i...

Kanzarashi

Boiled small dumplings made from shiratama flour, cooled in Shimabara spring water, a...

Nagasaki Champon

Nagasaki Champon

Champon, which is said to be the origin of Nagasaki City, Nagasaki Prefecture, is one...

Goto udon

Along with Sanuki udon and Inaniwa udon, Goto udon is called one of the three major u...

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Local cuisinerelated dishes

Uiro

It is said that around 1877 (Meiji 10), Suzuki Sato (1849-1922), who ran a ryokan in ...

Dumplings with feathers

Dumplings with feathers

Dumplings with feathers originated in Kamata, Ota Ward. It was sold since the 1980s. ...

Kiritanpo

Kiritanpo is a food made with mashed glutinous rice wrapped around a stick of cedar f...

Yubeshi

It is a mochi confectionary made using locally aromatic yuzu. “Yubeshi,” which is sai...

white dumplings

white dumplings

In Noda City, Chiba Prefecture, there is a specialty shop that originated from white ...

Taganemochi

Tagane Mochi is a local dish that is widely eaten in Ibaraki Prefecture, mainly in th...

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