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Chiba Other recommended dishes

Yangome

“Yangome” is a dish made of stir-fried rice and boiled azuki beans mixed with sugar. ...

Katsuura Tantanmen

Katsuura Tantanmen

Katsuura's Kudanomen is quite spicy. But it's good. Originally, a man or woman in the...

Omakizushi

It is a type of sushi that has been handed down to farmers and other families. Its hi...

Tempura of salted bamboo shoots

Tempura of salted bamboo shoots

“Tempura of salted bamboo shoots” is a simple dish in which salted bamboo shoots are ...

Ms. yaki

Horse mackerel, sardines, and saury were often caught around Boso Peninsula since anc...

Sen (formerly known as' bird Komachi ')

Sen (formerly known as' bird Komachi ')

“Sen” is located in Yachiyo City, Chiba Prefecture. The skewers here are very satisfy...

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Local cuisinerelated dishes

Shinko manju

Shinkomanju are made to serve as offerings to the Hatsuuma Festival held in February ...

Awa Manju

The bright yellow color and moderate sweetness of Awa Manju are Japanese sweets repre...

Kelp roll

In Hokkaido, which boasts the highest quantity of kelp production in Japan, is rooted...

Nagasaki specialty pigeons

Nagasaki specialty pigeons

Hatoshi is one of Nagasaki's local dishes. Shrimp surimi wrapped in bread dough and d...

Steamed sun pumpkin

Steamed sun pumpkin

Black skin pumpkin, a specialty that grows in plenty of sunlight in Miyazaki prefectu...

yuba

Yuba is a traditional ingredient in Nikko, and it seems that it already existed in th...

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