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Cha-soba is a kind of so-called kari-soba that is mixed into Sarashina flour, but it ...
Kyoto obanzai is a side dish that has been made in ordinary families in Kyoto since a...
Kurodaizu is a black bean that is mainly produced in the Tanba region, such as Kyotam...
Tango no sushi is a sushi unique to the Tango region where you can fry canned mackere...
Manganji Togarashi originated in the Manganji area located in the suburbs of Maizuru ...
“Aomori Kuraishi Beef” is a Japanese black beef breed that was born in Kuraishi, Gono...
Hakata Wagyu beef is wagyu beef purchased mainly from calf-producing areas in Kyushu ...
Since peach pigs are born without diseases, they are raised with almost no chemicals ...
There are various theories that the internal organs such as the intestines, originall...
Kofu Tori Motsuni, which is eaten in Yamanashi Prefecture, is a popular dish hidden f...
