EnglishHandmade sashimi konnyaku
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No one knows Mito natto right now, right? Ibaraki is more than a fermented food repre...
Local ramen that was born in Ibaraki in the Showa 50s. It is a ramen made with plenty...
It's cooked rice from Mukago. “Mukago” is a small bud (shiyuga) formed at the base of...
Ibaraki Prefecture boasts the number number one in Japan for both the cultivation are...
The northern region of Ibaraki Prefecture is suitable for soba cultivation, such as t...
Kureha pears are a brand pear representing Toyama prefecture cultivated in the Kureha...
The origin of YaME-tea is said to have originated when the monk Shuzui built Reiganji...
The Senjokaku in Miyajima is a main tiled Irimoya-style Taikyodo built by Hideyoshi T...
The Jindai district in Semboku City, Akita Prefecture, is a rice cultivation area whe...
