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Mango from Kagoshima prefecture is a “ripe mango” that is completely ripe on the tree...
Shirakuma is a sweet that has long been popular in Kagoshima for shaved ice made with...
It is a Japanese confectionery with a smooth texture that spreads slightly sweet red ...
Keihan is a local dish made in the Amami archipelago in Kagoshima Prefecture, and is ...
When you say “bokke” in Kagoshima prefecture, it means “bold and exciting,” and it is...
“Oyaki” loved by Katsuyama citizens is a Japanese confectionary made by wrapping slig...
Kagawa prefecture has an abundance of soft serve ice cream made with local specialtie...
“Hitomoji” is called wakegi outside of Kumamoto, but those grown in Kumamoto are uniq...
“Egg fuwafuwa” is a dish that appeared in the Edo period document “Sendai Shimomuko N...
Kuzumanju is a simple manju that has been made since long ago in Obama, and is a simp...
