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Ibaraki Other recommended dishes

Nashu in Ibaraki Ibaraki
Nashu in Ibaraki

I am farming catfish in Kasumigaura in Ibaraki Prefecture. Catfish can be sashimi, te...

Handmade sashimi konnyaku Ibaraki
Handmade sashimi konnyaku

The Okukuji region of Ibaraki Prefecture has been popular for growing konjac since an...

Shishinabe Ibaraki
Shishinabe

Boar meat seems to have been a valuable source of protein for Japanese people since t...

Carp in Ibaraki Ibaraki
Carp in Ibaraki

There are many carp dishes in Ibaraki Prefecture, and you can enjoy various types of ...

stamina ramen Ibaraki
stamina ramen

Local ramen that was born in Ibaraki in the Showa 50s. It is a ramen made with plenty...

Ibaraki Anko Nabe Ibaraki
Ibaraki Anko Nabe

It is a local dish of Ibaraki Prefecture, and it is said to be the best season from w...

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Local cuisinerelated dishes

Yoshino Kuzumochi Nara
Yoshino Kuzumochi

Katsuzumochi in Yoshino is a specialty product that recreates the taste of Takuzu moc...

Black ore curry Akita
Black ore curry

A rare curry called black ore curry was born in a dish made by the head chef of the B...

White shrimp burger Toyama
White shrimp burger

Toyama's representative seafood, white shrimp, is designated as “Toyama Prefecture's ...

Kuzumochi Tokyo
Kuzumochi

There seems to be a theory that Kujumochi in Kanto used the guitsuji to distinguish i...

Three bottle burger Shimane
Three bottle burger

“Mikame Burger” is a hamburger shop located on Mount Mikame in Ota City, Shimane Pref...

Oiri Kagawa
Oiri

Oiri is a type of arare produced in Kagawa prefecture, especially from the Midwest re...

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