EnglishIya soba (buckwheat cut)
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“Fish cutlet” is made by adding curry powder, chili peppers, and seasonings to the su...
Red seabream is also known as the “king of fish.” Among them, red sea bream caught in...
Handa, a town rich in nature, located in western Tokushima prefecture. Although it is...
“Zosui” is a local dish of the Iya region. Buckwheat was made because the Iya region ...
“Bamboo chikuwa” is one of Tokushima Prefecture's soul foods. What's the difference ...
Hatogaya's grilled udon has a sauce taste. Sauce yaki udon was born in the town rebui...
Miso stewed udon is a classic dish in the Nagoya region where raw noodles are stewed ...
Cha-soba is a kind of so-called kari-soba that is mixed into Sarashina flour, but it ...
Bungotakada soba has a major characteristic that it is cultivated twice a year in spr...
