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It is made throughout Shimane Prefecture at the time of Tango no Sekku, and is also p...
“Shimane Wagyu” is Japanese black beef fattened in Shimane prefecture, and is charact...
Izumo soba is a food culture representative of the Izumo region. One of the features ...
The name of “no-yaki” originates from the fact that it was baked outside to avoid smo...
Maitake rice is a rice cooked with vegetables such as Maitake and carrots, a specialt...
Kisuki Town in Unnan has long been said to be the limit of fish from the Sea of Japan...
The fruit of the “chitchi mochi” is very strong, so if you eat it as it is, it is ver...
It is a mochi confectionery eaten mainly in the Omagari Senboku area in the southern ...
Workers working at the government-run Yawata Steel Works had severe physical fatigue ...
It is a simple baked confectionery made with brown sugar, flour, and eggs, invented b...
