EnglishHiroshima Tsukemen
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Okonomiyaki in Hiroshima is the mainstream of Okonomiyaki, where vegetables such as d...
It is a different kind of steamed manju with conger eel, a specialty of Miyajima. As ...
Speaking of oyster fried food, the first thing that comes to mind is Oyster Fry. Afte...
Speaking of boni-ka-noodles that are eaten in Japan, are common in soup, but in Sichu...
Onomichi ramen has a pork back fat that adds rich flavor to the soy sauce base. Chick...
It is the place where Takeoka originated in Futtsu City, Chiba Prefecture. The way of...
It is a ramen that brings out the sweetness of the onion. The soup is based on soy sa...
It is one of the local ramen representing Okayama Prefecture that originated in Kasao...
Speaking of Sapporo, “miso ramen”. The soup is made with miso flavor, medium thick ch...
Sanwa's original salt ramen. A gentle ramen created in the image of the Seto Inland S...
Its history dates back to 1974 and begins with the opening of Yoshimuraya in Isogo-ku...
