EnglishOnomichi ramen
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It is a different kind of steamed manju with conger eel, a specialty of Miyajima. As ...
“Kure no nikujaga” uses make-in for potatoes and is characterized by being made with ...
It is an okonomiyaki with soba that uses plenty of minced beef or pork (minced meat) ...
Speaking of oyster fried food, the first thing that comes to mind is Oyster Fry. Afte...
Mihara City in Hiroshima Prefecture is also a dense area with many islands, and it is...
Katsuura's Kudanomen is quite spicy. But it's good. Originally, a man or woman in the...
Shingu, who was inspired by China in Showa 29, opened a Chinese restaurant “Shinkaen”...
“Morning la” refers to the food culture created by Fujieda. Fujieda, which is one of ...
Its history dates back to 1974 and begins with the opening of Yoshimuraya in Isogo-ku...
It is a ramen that brings out the sweetness of the onion. The soup is based on soy sa...
