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Manganji Togarashi originated in the Manganji area located in the suburbs of Maizuru ...
Cha-soba is a kind of so-called kari-soba that is mixed into Sarashina flour, but it ...
Kurodaizu is a black bean that is mainly produced in the Tanba region, such as Kyotam...
Tanba kuri is one of Kyoto's local specialties in the Tanba region, and is very large...
Kyoto obanzai is a side dish that has been made in ordinary families in Kyoto since a...
In the Meiji period, the menu devised to combat beriberi of naval soldiers is derived...
Taro is also composed in the poems of Manyoshu. It is an essential ingredient in Japa...
Daisen tofu was created by people visiting Daisenji Temple in Isehara, Kanagawa Prefe...
In Noda City, Chiba Prefecture, there is a specialty shop that originated from white ...
Kuzumanju is a simple manju that has been made since long ago in Obama, and is a simp...
Boiled small dumplings made from shiratama flour, cooled in Shimabara spring water, a...
