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Tochigi Other recommended dishes

Daikon soba Tochigi
Daikon soba

It is a local cuisine around Sano City, Tochigi Prefecture, which has continued since...

Kenchin soup Tochigi
Kenchin soup

Originally, it was Shojin ryori, and originally made soup from kelp and shiitake mush...

Utsunomiya Gyoza Tochigi
Utsunomiya Gyoza

If you say Utsunomiya, say dumplings, dumplings, it's Utsunomiya. There is also a sta...

Tochiotome Tochigi
Tochiotome

Tochigi Prefecture is a strawberry kingdom that has maintained the number one strawbe...

Sano ramen Tochigi
Sano ramen

There is a feature of flat noodles using bamboo to make noodles. Noodles are strong, ...

Shimotsukare Tochigi
Shimotsukare

On the first day of February (the first morning of the afternoon of February), it is ...

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Local cuisinerelated dishes

Oda tofu Fukui
Oda tofu

“Oto tofu” is made in the former town of Oda (Otacho, now Echizen Town) in Fukui Pref...

Dango soup Oita
Dango soup

Dango-jiru is a typical dish of Oita, where dumplings made by kneading flour and spre...

Anmitsu Tokyo
Anmitsu

It was the birthplace of Ginza in the 1930s, and is derived from the fact that the be...

YaME-tea sweets Fukuoka
YaME-tea sweets

The origin of YaME-tea is said to have originated when the monk Shuzui built Reiganji...

Grilled manju Gunma
Grilled manju

Steamed manju is steamed on skewers, coated with thick miso sauce, put on fire and bu...

Wakayama Arita mandarin oranges Wakayama
Wakayama Arita mandarin oranges

Wakayama prefecture has the highest production volume of mandarin oranges in Japan an...

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